tag:blogger.com,1999:blog-28221549658073427642024-02-19T18:09:37.555-08:00Gluten Free Craft BeerJonathan Plisehttp://www.blogger.com/profile/10407781390934334510noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2822154965807342764.post-25564527535959012932013-12-30T19:53:00.004-08:002013-12-30T19:53:44.947-08:00Hordein Protein Testimonial<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Dear Gluten Free Craft Beer,</span><br />
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Thank you for the great and useful info in your website, around 1 year a go I went gluten free cause my dietician suspected G-intolerance and i had to give up brewing after 6 years. After w</span><span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">inning some gold medals in competition I'm sure you can imagine how that went down! So after a whole year of not brewing or drinking beer and loosing 50 lbs, my health did improve, last week i decide to do some research of g-free brewing as I find the commercial stuff is just simply vile. I come across your web and read the article about celiac and barley beer gluten content and low gluten beer brewing. I decided to give it a shot, run out to my craft beer store and get a nice big bottle of centennial IPA, drink it all in the name of science and today guess what? </span><br />
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Yeah! Nothing, no symptoms or headache or foggy brain!!! I do think I have a sensitivity problem with wheat and the gliadin protein so I still don't eat pasta or bread. But 100% barley beer seems to be fine, all this to say I think there is a lot of misinformation around and it might be great if you guys could makea brewing network podcast about that. Maybe invite the doctor who wrote the paper to explain why it might be ok for people with sensitivities to brew or drink commercial beer.</span><br />
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">I wish you and the whole brewing network team all the best and many years great brewing, off I go to brew my Cream brule milk stout!</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;" /><span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Emil from Montreal.</span>Jonathan Plisehttp://www.blogger.com/profile/10407781390934334510noreply@blogger.com1tag:blogger.com,1999:blog-2822154965807342764.post-46468127125341514492011-12-12T12:26:00.001-08:002011-12-12T12:26:34.901-08:00Gluten Free Brewing Podcast a Success!Listen to us discuss the mystery of the hordein protein found in<br>barley. Also, we talk about ingredients you can use to make a gluten<br>free beer as well as low gluten beer. Check it at<br><a href="http://www.thebrewingnetwork.com/shows/824">www.thebrewingnetwork.com/shows/824</a>.<p>---------- Forwarded message ----------<br>From: Jonathan Plise <<a href="mailto:jonplise@gmail.com">jonplise@gmail.com</a>><br>Date: Mon, 12 Dec 2011 12:24:54 -0800<br>Subject: Gluten Free Brewing Podcast a Success!<br>To: <a href="mailto:jonplise.brewer@blogspot.com">jonplise.brewer@blogspot.com</a><p>Listen to us discuss the mystery of the hordein protein found in<br>barley. Also, we talk about ingredients you can use to make a gluten<br>free beer as well as low gluten beer. Check it at<br><a href="http://www.thebrewingnetwork.com/shows/824">www.thebrewingnetwork.com/shows/824</a>.<p>-- <br>Sent from my mobile device<p>-- <br>Sent from my mobile deviceJonathan Plisehttp://www.blogger.com/profile/10407781390934334510noreply@blogger.com4tag:blogger.com,1999:blog-2822154965807342764.post-56908117270832088742011-06-15T13:58:00.001-07:002011-06-15T13:58:49.427-07:00NHC here we come!We'll be attending the 2011 National Homebrewers Conference. Our<br>hopes this year is to feel out a bunch of homebrewers to see if<br>they're interested in making gluten free beer. Also, we want to know<br>if they have any relatives that have the allergin. We'll keep you<br>posted!<p>-- <br>Sent from my mobile deviceJonathan Plisehttp://www.blogger.com/profile/10407781390934334510noreply@blogger.com0tag:blogger.com,1999:blog-2822154965807342764.post-86967346761773464412011-04-29T14:46:00.000-07:002011-04-29T14:49:32.858-07:00Malting Buckwheat<div style="font-family: "Trebuchet MS",sans-serif;">As for my first experiment malting buckwheat, I plan on using MoreBeer.com <a href="http://morebeer.com/view_product/15624//Economy_All-Grain_System">Economy All Grain System</a> as a malting bucket and as a mashtun later on. I have purchased my buckwheat from my local natural food store <a href="http://www.harvesthouse.com/">Harvest House</a>. It is important when buying your own buckwheat that you read the label and confirm that there is no cross-contamination with other wheat based malts. Your buckwheat has to be 100% free of wheat for your beer to be gluten free. Buckwheat will be the basemalt (fermentable sugar) in your brew.</div><div style="font-family: "Trebuchet MS",sans-serif;"></div><div style="font-family: "Trebuchet MS",sans-serif;"><br />
</div><div style="font-family: "Trebuchet MS",sans-serif;">Check out this great website for malting grains at home <a href="http://www.beersmith.com/blog/2009/12/05/malting-barley-grain-at-home/">here</a></div><br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxZRDMMMpBoerhOhIs2Db8gqncw2P5zw3lEWml81noHFrm6-D9d8JUIGiQkUtG1-A_NVxEYwdGjvD04SEw-qHMEfZCRDbPMdHzJ6MppRH830ZnCdMIn_Aiso9FITypr4zlyVim7uBnYEvt/s1600/Malting+Barley+Grain+At+Home+Image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxZRDMMMpBoerhOhIs2Db8gqncw2P5zw3lEWml81noHFrm6-D9d8JUIGiQkUtG1-A_NVxEYwdGjvD04SEw-qHMEfZCRDbPMdHzJ6MppRH830ZnCdMIn_Aiso9FITypr4zlyVim7uBnYEvt/s320/Malting+Barley+Grain+At+Home+Image.jpg" width="301" /></a></div>Jonathan Plisehttp://www.blogger.com/profile/10407781390934334510noreply@blogger.com0tag:blogger.com,1999:blog-2822154965807342764.post-29987387512164206142011-04-29T12:44:00.000-07:002011-04-29T13:18:39.993-07:00Gluten Free DietAvoid Cross-Contamination. Depending on your gluten sensitivity small traces of gluten might not bother you while an extreme celiac can have a single bread crumb cripple them for a week. Be smart! consult your doctor and speak with a dietitian. Some of your favorite foods like ice-cream and ketchup can have traces. Gluten is used heavily in the food industry as a thickener. So when you go out for a nice dinner with your family or friends ask the waiter to consult the chef about any thickeners that may have gluten. <br />
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Read more here about <a href="http://en.wikipedia.org/wiki/Gluten-free_diet">Cross-Contamination</a> in a gluten free diet.<br />
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<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimLmX94wRyvcgSTzl6hgGIzq-Xm9A7mGCTnd_iPF8LB9QFBHPa8JM_6xwlxGUPjWwXn8B_Av-Ad2eFIkj0I8aw8YVYAcPVbvZ22vkaf0LSCsk8XolxCHdgLCmOVx6nwMSEtYENYkDXyajq/s1600/Gluten+Free+Diet+Image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimLmX94wRyvcgSTzl6hgGIzq-Xm9A7mGCTnd_iPF8LB9QFBHPa8JM_6xwlxGUPjWwXn8B_Av-Ad2eFIkj0I8aw8YVYAcPVbvZ22vkaf0LSCsk8XolxCHdgLCmOVx6nwMSEtYENYkDXyajq/s320/Gluten+Free+Diet+Image.jpg" width="320" /></a></div>Jonathan Plisehttp://www.blogger.com/profile/10407781390934334510noreply@blogger.com0tag:blogger.com,1999:blog-2822154965807342764.post-53031523974122337752011-04-27T16:59:00.000-07:002011-04-27T17:10:07.546-07:00Celiac Disease Statistics Page<div style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">Check out this website for learning more about celiac disease: </span><br />
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"Until recently, celiac disease was thought to be rare in the United States. However, studies have shown that celiac disease is very common. Recent findings estimate about 2 million people in the United States have celiac disease, or about 1 in 133 people. Among people who have a first-degree relative diagnosed with celiac disease, as many as 1 in 22 people may have the disease." </div><div style="font-family: "Trebuchet MS",sans-serif;"><br />
</div><span style="font-size: large;"><b><a href="http://celiac-disease.emedtv.com/celiac-disease/celiac-disease-statistics.html" style="font-family: "Trebuchet MS",sans-serif;">Click Here</a></b></span><br />
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